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30 Day Muffins

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Ingredients

  • 2½ cups Whole Wheat Flour

  • 2 cups Bran

  • 1½ tsp Bicarbonate of Soda

  • 500ml Buttermilk

  • 200g Raisins/dates

  • 2 Eggs

  • ½ cup Oil

  • ½ cup Brown Sugar

  • 1 tsp Vanilla Essence

  • Pinch of Salt

Method

  1. Mix all dry ingredients

  2. Mix in all wet ingredients

  3. Refrigerate overnight (can be kept up to 30 days in refrigerator)

  4. Bake for 25 minutes at 160°C

Notes

©2025, but feel free to use any of these if you invite us to the tasting!

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