The ingredients and amount of spices vary greatly from region to region and even from household to household depending on personal tastes and preference, but these are most common.
Easter Eggs
Boiled and dyed naturally
Garam Masala (Curry powder)
Garam masala is a versatile and popular spice blend used in a variety of Indian dishes, including curries, soups, stews, and rice dishes.
Hummus
Kei Apple Glaze
Interesting glaze for pork chops (if you can get hold of them)
Nem
Vietnamese Spring Rolls
Porridges
Pressure Cooker
Based on our 8 litre Instant Pot Pressure Cooker
Rice Cooker
Instructions based on our large Moulinex Inicio XL Rice Cooker
Savory Cheese Soufflé Recipe
Yoghurt
Home-made yoghurt is easy as long as you can create an environment where it can sit at a constant temperature of around 42°C
