Vegetarian

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Our own concoction that we made to use up some old bananas at The Old Corn Mill.

Randi's Exotic Broccoli & Grape Salad

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Fried Garlic Rice or Sinangag is a Filipino staple that is quick and tasty way to use leftover rice

This curry sauce is great to make in bulk and then freeze. When you are ready to use it, just add any meat and/or veg and heat until it's cooked through.

An asian salad of blanched broccoli dressed with generous amounts of sesame oil and sesame seeds. Quick, simple and delicious!

Roasted until crisp on the outside and soft as butter in the middle, this side or starter of aubergines is dressed with a deeply flavourful anchovy and herb oil.

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Smashing cucumbers is a genuinely popular asian way of preparing cucumbers. Smashing the cucumbers until they burst open lets the dressing get right into all the cracks and crevices.