Pork

Filipino adobo pork is similar to our Filipino chicken adobo and the pork or chicken can be substituted for any other meat. A beautiful, deep-flavoured, marinated dish.

Our go-to quick marinade that is ideal for pork neck steaks on the braai or in a pan

Our own concoction that we made to use up some old bananas at The Old Corn Mill.

Caryl called this her Warthog marinade. We got the delicious recipe from her when she stayed with us in October 2024. Quick, easy, delicious!

Char siu is a type of Cantonese roast meat with sweet, sticky glaze

Made this one for Xmas 2009... Yummy!

It takes a bit of time... but it's worth it!

This is a work in progress... not perfect yet. Attempt 4 coming up (all previous ones were great, but not perfect.

Honey Glazed Eisbein

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Goulash originated from Hungary, but it has been adapted over the centuries by Austrians and Germans.

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Simple, quick and tasty curry. This one uses commercial curry powder to save time.

This recipe has been adapted from many books and on-line sources to become a favourite Curry for us. Definitely Indian-inspired, but perhaps not traditional to anywhere but our home.

This curry sauce is great to make in bulk and then freeze. When you are ready to use it, just add any meat and/or veg and heat until it's cooked through.

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Korma is a sweet, nutty and creamy Indian dish that is normally served mild. I find that they are often over-sweet at restaurants, so this one is adapted for less sugar.

Also known as Soßklopse. Authentic Königsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices.

The traditional creamy sauce that accompanies the dumplings is made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers.

Lekker served with boiled new potatoes and Rotkohl.

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These braised pork feet are moist, tender and flavorful. They are braised in a sweet and savory sauce until the skin and meat fall from the bone.

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Easy, fall-off-the-bone oven baked ribs

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Graham's Pulled Pork

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Most Western versions of satay sauce are made with peanut butter. This one starts with dry roasted, unsalted peanuts—and you'll taste the difference. Peanut butter often contains salt, sugar, and/or oil. By using whole peanuts, you avoid those additives and have complete control of all the ingredients.

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Our take on yaki udon (stir-fried udon noodles)

These juicy and flavourful meatballs are smothered in a savory gravy cream sauce and are perfect over noodles or mashed potatoes

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