Desserts
Ainsley's Iced Cafe Latte Cups
Apple Crisp
Apple Sauce
Baked Apple Pancakes
Banoffee Pie
Bløtkake
Norwegian Cream Cake
Braai Bananas
Brandy Butter
Brandy Tart
Brioche
This Brioche bread has the ultimate soft and fluffy texture, with a sweet buttery flavor. It’s absolute heaven when it comes out fresh and warm from the oven. This recipe yields 3 loaves from one batch, so you can stash some in the freezer and really make it worth your time!
Buttermilk Flapjacks
Buttermilk Waffles
Cake in a Mug (Chocolate)
Quick chocolate cupcake in a mug
Cake in a Mug (Peanut Butter)
Quickest cake for a quick sugar fix!
Chocolate Ice-cream
Chocolate Mousse
Chocolate Peanut Butter Cookie Dough Ice-cream
Chocolate Pudding (MasterChef)
Self-saucing Chocolate Pudding
Chocolate Puddings
Cinnamon Sugar Ice-cream
Crème Caramel
Daph's Apricot Tarts
Dutch Baby
This is essentially a large oven-baked pancake
Eggnog
Fruit Pie (Tupperware)
This recipe is adapted from an old apple pie recipe from Tupperware for a quick and easy pie with any fruit you have.
Hot Chocolate Sauce
Hot Chocolate Sauce for Ice Cream
Ice Cream base
A good base for any other flavouring
Lava cake
Lemon Curd
Lemon Ice Cream
Lemon Meringue Pie
Malva Pudding
Malva pudding is a classic South African dessert, spongy in texture, sticky, and irresistible.
Maple-Nut Sensation Smoothie
Melktert
Lorna's Milk Tart
Meringues
Mohnschnitten
These German yoghurt poppy slices are quick to make and delicious
Pancakes
Peanut Butter Bomb Smoothie
Pecan Nut Pie
Plum Crazy
Pumpkin Pie
Quick Coffee Ice Cream
Sago Pudding
Salted Peanut Butter Ice Cream
Souskluitjies
A traditional South African steamed, spongey, sweet dumpling. They are thought to have Dutch origins, brought to South Africa by settlers in 1652, with adaptations like using water instead of milk in earlier times due to scarcity.
Tante Anna's German Tart
Tiramisu
Yoghurt
Home-made yoghurt is easy as long as you can create an environment where it can sit at a constant temperature of around 42°C