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Aioli

from St Anton ski holiday, March 2004

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Ingredients

  • 150ml Crème Fraîche or Cream

  • 150ml Mayonnaise

  • 1 tbsp finely chopped Parsley

  • 1 clove crushed Garlic

Method

  1. Mix all ingredients together

Notes

Originally came as part of two part recipe for Potato Wedges with Aioli (from St Anton ski holiday, March 2004).

©2025, but feel free to use any of these if you invite us to the tasting!

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