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Almond Cake

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Ingredients

  • 200g ground almonds

  • 160ml (â…“ cup) dessicated coconut

  • 250ml (1 cup) xylitol (or ??? sugar)

  • 4 eggs

  • 200g butter, melted and slightly cooled

  • 60ml (¼ cup) flaked almonds

  • 2 tsp Vanilla Essence

  • Whipped cream to serve

Method

  1. Line a 23cm springform cake tin with baking paper

  2. Combine ground almonds, coconut and xylitol or sugar

  3. In another bowl or stand mixer, beat together eggs, vanilla and butter

  4. Mix into almond mixture

  5. Scrape into prepared tin and scatter flaked almonds on top

  6. Bake for about 55 minutes at 180°C or until cooked when tested with a skewer

  7. Cool in tin for a while until it has firmed up.

  8. Serve warm with cream

Notes

©2025, but feel free to use any of these if you invite us to the tasting!

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