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Apricot & Three Pepper Chicken

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Ingredients

  • 25ml Sunflower Oil

  • 400g boneless Chicken thighs, cut into pieces

  • 1 Onion, chopped

  • 1 clove Garlic, crushed

  • 1 red, green and yellow Pepper, diced

  • 250ml Chicken Stock

  • 150g Apricot Jam

  • 20ml Soy Sauce

  • 15ml Cornflour mixed with 30ml Water

Method

  1. Brown chicken in oil

  2. Add onion, garlic & peppers and cook for three minutes

  3. In a jug, mix together all wet ingredients

  4. Add to the chicken and cook for a further 15 minutes

  5. Great served on a bed of couscous

Notes

©2025, but feel free to use any of these if you invite us to the tasting!

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