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Asparagus Tart

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Ingredients

Pie Crust

  • 85g Butter

  • 85g Cheese, grated

  • 85g Flour


Filling

  • 3 Eggs

  • ½ cup Milk

  • ½ cup Cheese, grated

  • 1 tsp Baking Powder

  • Pinch of Mustard Powder

  • Salt & Pepper

  • 1 cup of Asparagus pieces

Method

Pie Crust

  • Crumb together butter, cheese and flour

  • Rub together and press into pie dish

  • Refrigerate


Filling

  • Beat eggs well

  • Stir in all other ingredients

  • Pour into pie shell

  • Bake in preheated oven for 45 minutes at 180°C

Notes

©2025, but feel free to use any of these if you invite us to the tasting!

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