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Cabbage (N'tsiri style)


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Ingredients

  • Cabbage

  • Butter

  • Packet Brown Onion Soup

  • Pepper

Method

  1. Slice whole cabbage like a book (1cm slices, but not all the way through)

  2. Mix butter, soup and pepper together

  3. Spread in between cabbage slices

  4. Wrap in tinfoil layers (at least 2 layers for a fire)

  5. Place near hot coals and turn occassionally until soft all the way through

Notes

Another great idea from our June 2009 trip to N'tsiri.

©2025, but feel free to use any of these if you invite us to the tasting!

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