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Carrot Cake

From Omi's kitchen

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Ingredients

Cake


  • 200g Dark Brown Sugar

  • 2 Eggs

  • 160ml Vegetable Oil

  • 150g Self-raising Flour

  • 1 tsp Bicarbonate of Soda

  • 250g Carrots, peeled & grated

  • 80g Sultanas

  • 60g Pecan Nuts, roughly chopped

  • 1 tsp Ginger, grated


Icing


  • 90g Cream Cheese

  • 90g Butter

  • 160g Icing Sugar

  • ½ tsp Cinnamon

Method

  1. Beat together sugar & eggs

  2. Mix in oil

  3. Mix in flour & bicarb

  4. Mix in the remaining cake ingredients

  5. Place in a 20 to 22cm round loose-bottomed, greased cake tin

  6. Bake for 1 hour at 160°C

  7. Allow cake to cool, then slice in half

  8. Beat together all icing ingredients

  9. Spread half the icing over the middle section of cake and the rest over the top

  10. Store in fridge

Notes

©2025, but feel free to use any of these if you invite us to the tasting!

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