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Chocolate Puddings

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Ingredients

  • 100g Butter

  • 100g Dark Chocolate

  • 2 large Eggs

  • 100g Castor Sugar

  • 20g Flour

Method

  1. Melt the butter & chocolate together

  2. Pour over the eggs, castor sugar & flour

  3. Whisk until light & fluffy

  4. Cook at 200°C for 10 to 12 minutes in buttered ramekins

  5. Sprinkle with castor sugar before serving with cream

Notes

©2025, but feel free to use any of these if you invite us to the tasting!

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