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Corn Fritters
Sarah's Corn Fritters
Ingredients
1 tin Mielie Kernels
1 tin Creamed Corn
Self-raising flour
Method
Mix mielies together then add as much flour as necessary to make a thick batter
Fry in very hot oil to seal quickly
Notes
Great fritters that we had at Olifant's Camp, Kruger Park. Cooked by Sarah Boyd, June 2009.
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