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Daph's Apricot Tarts

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Ingredients

  • 2½ cups Flour

  • 240ml Sour Cream

  • 230g Butter

  • Apricot jam


Filling

  • 140g melted Butter

  • 140g Sugar

  • 2 Eggs

  • 30g Cake Flour

  • 1 Lemon, rind grated

  • Dash of Vanilla extract

  • Icing sugar

Method

  1. Mix the flour, sour cream and butter to make a dough

  2. Line pastry tins with dough and add a little apricot jam in each

  3. Then make the filling, pour melted butter over sugar and lemon

  4. Beat in eggs and add flour

  5. Pour filling over apricot jam and sprinkle with icing sugar

  6. Bake at 200°C on second shelf from bottom for 20 minutes

  7. When cool sprinkle again with icing sugar

Notes

©2025, but feel free to use any of these if you invite us to the tasting!

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