Eggnog

In the bowl of a stand mixer, beat the egg yolks until they lighten in color.

Gradually add the ⅓ cup sugar and continue to beat until it is completely dissolved.

Add the milk, cream, liqueur and nutmeg and stir to combine.

Place the egg whites in the bowl of a stand mixer and beat to soft peaks.

With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.

Whisk the egg whites into the mixture. Chill and serve.