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Fifine's Sauce for Steamed Fish

from Fifine's kitchen

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Ingredients

  • 2 Onions

  • 2 Tomatoes

  • Bunch of Parsley

  • Bunch of Thyme

  • Salt & Pepper

  • Capers

Method

  1. Skin and chop tomatoes

  2. Lightly fry onions in butter until translucent

  3. Add tomatoes, parsley, thyme, pepper, salt, capers and liquor from steamed fish

  4. Thicken with corn flour if required

Notes

Mushrooms and shrimps can be added to sauce if desired

Garnish with hard-boiled eggs

Sauce can be prepared while fish is cooking and liquor from steaming added before thickening

©2025, but feel free to use any of these if you invite us to the tasting!

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