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Filipino Fried Garlic Rice (Sinangag)

Adapted from TheFoodieTakesFlight

Fried Garlic Rice or Sinangag is a Filipino staple that is quick and tasty way to use leftover rice

Ingredients

  • 2 tbsp neutral oil

  • 10 cloves garlic minced

  • 2 cups rice cooked and cooled (leftover is best)

Method

  1. Heat a large wok or non-stick pan over medium high heat.

  2. Once hot, add in the oil.

  3. Add in the garlic and cook over medium heat until golden brown.

  4. Add in the leftover cooked and cooled rice, and break apart any large chunks, if there are any.

  5. Mix the rice into the oil and garlic and leave to cook for 4-5 minutes over medium high heat. Season with salt if required.

  6. Perfect with Adobo Chicken.

Notes

©2025, but feel free to use any of these if you invite us to the tasting!

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