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Gazpacho

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Ingredients

  • 1 Green Pepper

  • 1 Red Pepper

  • ½ Cucumber

  • 1 Onion

  • 500g ripe Tomatoes

  • 900ml Tomato Juice

  • 30ml Red Wine Vinegar

  • 30ml Olive Oil

  • 15ml Sugar

  • 15ml Hot Chilli Sauce / Tobasco

  • Salt & Pepper

Method

  1. Roughly chop all other ingredients and process in a blender until smooth

  2. Adjust seasoning to taste and chill thoroughly (preferably overnight)

Notes

©2025, but feel free to use any of these if you invite us to the tasting!

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