Honey & Ginger Stir Fry

¼ cup honey

250g ginger

750g boneless & skinless chicken, cut into bite-sized chunks (also great with pork, beef, lamb or fish)

1 each of green, yellow and red pepper, cut into chunks

2 carrots, sliced

3 onions, cut into chunks

6 cloves garlic, crushed

Fresh red chillis to taste, sliced

1 tbsp rice wine vinegar

2 tbsp soy sauce

1 tsp sesame oil

0.25 tsp Five Spice

¼ cup corn flour, to coat chicken

Oil for frying

Toasted sesame seeds and chopped spring onions for garnish