top of page

Oven Chips/wedges

​

Ingredients

  • Potatoes

  • Duck or Goose Fat (or other tasty fat)

  • Coarse Salt

  • Any desired herbs or spices

Method

  1. Cut potatoes into medium-sized chips (leave skin on) and place in cold water in a saucepan

  2. Place on high heat on stove with lid on

  3. When water boils, switch off heat, but leave chips on hot plate for 15 minutes

  4. Turn oven on to 230°C and place tray inside to heat

  5. Drain chips and allow to completely dry with lid off for a few minutes

  6. Add fat, salt and spices to saucepan

  7. Once fat melts, shake saucepan to distribute fat and spices evenly

  8. Spread evenly onto hot oven tray

  9. Bake for 45 to 90 minutes or until brown and crisp, turning ocassionally

Notes

©2025, but feel free to use any of these if you invite us to the tasting!

bottom of page