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Pork chops in Cider

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Ingredients

  • Pork chops

  • Shallots

  • Sage

  • Butter

  • Cider

  • Parsley

  • Salt & Pepper

Method

  1. Finely chop the onion & sage

  2. Rub into a paste with some butter, salt & pepper

  3. Score the chops and rub in the paste

  4. Fry until golden

  5. Add cider and simmer

  6. Add a knob of butter and chopped parsley

  7. Serve with sautéed potatoes and greens

Notes

©2025, but feel free to use any of these if you invite us to the tasting!

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