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Pork Chops with Mustard Sauce

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Ingredients

  • 2 Pork Chops

  • Salt & Pepper

  • 25g Butter

  • 15ml Olive Oil

  • 2 cloves Garlic, crushed

  • Glass of White Wine

  • 150ml Cream

  • 2 tbsp Mustard

  • 4 small Gherkins, julienned

Method

  1. Heat butter & oil in a pan and add garlic when hot

  2. Season chops and fry on high heat to brown each side

  3. Lower heat and continue to fry until chops are cooked

  4. Lift chops out and keep warm

  5. Turn heat up high and pour in wine

  6. Let it boil for a minute

  7. Mix in the cream

  8. When the cream starts to bubble add mustard and gherkins

  9. Season if required

  10. Pour over chops and serve

Notes

©2025, but feel free to use any of these if you invite us to the tasting!

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