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Porridges

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Ingredients

Maltabella

  • ½ cup Maltabella per 500ml Milk


  • knob of Butter


Oats

  • 1¼ cup instant Oats for 700ml Milk

  • or 1¾ cup instant Oats for 1000ml Milk

  • or 1 cup natural rolled Oats for 750ml Milk

  • knob of Butter


Mielie Pap/Kreemy Meel

  • ¾ cup Mielie Pap for 850ml Milk

  • knob of Butter


Semolina

  • ½ cup Semolina for 700ml Milk

  • or ¾ cup Semolina for 1000ml Milk

  • knob of Butter

Method

  1. Bring butter and milk to the boil

  2. Mix in the porridge, turn the heat to very low and keep stirring constantly until the mixture starts to thicken


  3. Keep mixing for two minutes or until the hot plate has cooled enough not to burn the bottom

  4. Put the lid on and leave to cook through for about 10 minutes

Notes

©2025, but feel free to use any of these if you invite us to the tasting!

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