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Pressure Cooker
Based on our 8 litre Instant Pot Pressure Cooker
Ingredients
Potatoes (mini spuds)
2kg potatoes on steaming rack
2 cups water
Pressure cook for 10 minutes and immediately release pressure
Gem squashes
Fill pot with gem squashes on steaming rack
2 cups water
Pressure cook for 10 minutes and immediately release pressure
Method
Notes
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