Rich Chocolate & Fudge Yoghurt Cake

1. Mix all cake ingredients well

2. Pour into 20cm greased cake tin and put in preheated oven at 200°C for 45 to 60 minutes

Icing

1. Mix sugar and milk/cream in saucepan

2. Place pan over low heat and stir until sugar dissolves

3. When dissolved, bring to boil and then simmer gently for 6 minutes without stirring

4. Take pan off heat and stir in chocolate until melted

5. Stir in butter and vanilla sugar

6. Transfer to a bowl, cool, then cover with cling film and refridgerate for a couple of hours, so it is thick to spread

7. Check if cooked by inserting a skewer - if cooked it should come out clean

8. Remove from oven and allow to cool slightly before turning out of tin

9. When cake is cool and icing has chilled, cover the cake with the icing and dust with icing sugar