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Rosemary Chicken with Tomato Sauce

from GoodFood 101 One-pot dishes

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Ingredients

  • 1 tbsp Olive Oil

  • 8 boneless, skinless Chicken thighs

  • 1 sprig fresh Rosemary, leaves finely chopped

  • 1 Red Onion, finely sliced

  • 3 Garlic cloves, sliced

  • 2 Anchovy fillets, chopped

  • 400g can Tomatoes, chopped

  • 1 tbsp Capers

  • 75ml Red Wine or Stock

Method

  1. Heat half the oil in a pan and brown the chicken

  2. Add half the rosemary and stir to coat the chicken

  3. Set the chicken aside on a plate

  4. In the same pan, heat the rest of the oil and fry the onion until soft

  5. Add garlic, anchovies and remaining rosemary and fry for 2 minutes

  6. Add tomatoes, capers and wine or stock

  7. Bring to the boil and add the chicken pieces

  8. Cover and cook for about 20 minutes or until the chicken is cooked

  9. Serve with a crusty bread

Notes

©2025, but feel free to use any of these if you invite us to the tasting!

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