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Sauce for anything

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Ingredients

  • Bacon fat or dripping

  • 1 tsp minced garlic

  • 1 red Red Chilli, finely sliced

  • 1 tsp grated Ginger

  • 4 Spring onions

  • Black pepper

  • 1 tbsp Soy

  • 0.5 tbsp Oyster Sauce

  • 1 tbsp Honey

Method

  1. Fry the garlic, chilli & ginger in the bacon fat or dripping until soft

  2. Add remaining ingredients, stir and remove from heat

  3. Pour over anything

Notes

©2025, but feel free to use any of these if you invite us to the tasting!

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