Snickerdoodles

In a large bowl, cream butter and sugar for 4-5 minutes until light and fluffy.

Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.

Stir in flour, cream of tartar, baking soda, and salt, just until combined.

In a small bowl, stir together sugar and cinnamon.

If time allows, wrap the dough and let refrigerate for 20-30 minutes.

Roll into small balls until round and smooth.

Drop into the cinnamon-sugar mixture and coat well.

Place on a parchment paper-lined baking sheet and press down in the centre with a spoon.

Bake in a preheated oven at 180°C for about 10 minutes

Let them cool a bit before removing from baking sheet.