Souvlakia
Ingredients
350g cubed Lamb
1 medium Onion, peeled
50ml Olive Oil
4 Cloves Garlic, peeled
1 tsp ground Cumin
1 tsp freshly ground Black Pepper
1 tsp Cayenne Pepper
4 Pita Breads
4 tbsp Yoghurt
A little chopped raw Onion and sprinkling of Cayenne Pepper, to serve
Method
Put the lamb into a deep bowl
Put the onion into a blender with the oil, garlic, cumin, cayenne and black pepper, reduce to pulp
Place the pulp on the lamb cubes and toss well
Leave to marinade for 1 hour or more
Heat the grill, so that the lamb crisps on the outside and the inside remains pink
Shake off excess marinade before frying, till the cubes are slightly charred, about 4 to 6 minutes tossing occasionally to get all the sides cooked
Sprinkle with salt, stuff into a pita bread and drizzle yogurt over them
Sprinkle with raw onion and cayenne pepper