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Tomato & Basil Soup

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Ingredients

  • 450g tinned Plum Tomatoes

  • 25g Butter

  • 1 tbsp Flour

  • 1 tsp Brown Sugar

  • ½ large Onion chopped

  • 4 tsp frozen Basil

  • 1 tbsp White Wine Vinegar

  • Boiling water

  • Vegetable stock cube

Method

  1. Melt butter in pan & sauté onions for 10 minutes

  2. Add sugar & vinegar

  3. When sugar has dissolved, sprinkle four & cook for 1 minute

  4. Turn up heat & pour in tomatoes, keep stirring & gradually add water until you have a fairly thick soup

  5. Crumble in stock cube

  6. Bring to boil & simmer for 50 minutes

  7. Add basil & liquidise

  8. Season

  9. Serve with swirl of cream & sprinkle of basil

Notes

©2025, but feel free to use any of these if you invite us to the tasting!

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