Savoury Sauces
Aioli
Apple Sauce
BBQ Sauce
Balsamic & Basil Dressing
Blue Cheese Dressing
Cabbage Salad Dressing
Caramelized Red Onion Relish
This sweet and tangy relish is incredible. It is basically caramelized onions cooked down with wine, sugar, and vinegar. We serve it as an appetizer with goat cheese, alongside grilled meats, or atop a burger. It is outstanding on a pizza with Manchego or other sharp cheese.
Chilli Dipping Sauce
Chilli Sauce
Cucumber & Yoghurt Raitha
Fifine's Sauce for Steamed Fish
Horseradish Dressing for Smoked Salmon
Indian Curry Sauce (base)
This curry sauce is great to make in bulk and then freeze. When you are ready to use it, just add any meat and/or veg and heat until it's cooked through.
Milk Dressing
Mint Sauce
Pickled Curried Beetroot
Pomegranate Juice Dressing
Red Pepper Purée
Rosolli & Rosollin Kastike
Traditional Finnish Christmas dish that we had with Lasse & Kirsi (December 2012). Lovely with fish.
Salsa Verde
Sandefjord Smør
Traditional Norwegian sauce for fish (smør means butter in Norwegian).
First tasted at Odd-Petter and Anna's place in Grimstad (Aug 2004), then at Alf & Randi's place on the same trip.
Satay
Most Western versions of satay sauce are made with peanut butter. This one starts with dry roasted, unsalted peanuts—and you'll taste the difference. Peanut butter often contains salt, sugar, and/or oil. By using whole peanuts, you avoid those additives and have complete control of all the ingredients.
Sauce for anything
Tomato Ketchup
Seriously Good Homemade Ketchup Recipe